How To Preserve Fresh Basil In The Fridge For One Year
Basil is an incredibly versatile herb that any one can grow. Who wouldn’t love to have fresh basil at their fingertips, every time they cook up a storm..well with this simply ingenious method you can....
View Article12 Delicious Meals You Can Cook in a Foil Packet
Turn your grill—or even a campfire!—into a working stove. All you need is a little aluminum foil, and you can make basically anything: steak stir-fry, quesadillas, cinnamon apples. 12 amazing meals you...
View ArticleAs Much As 90 Percent Of Americans Could Eat Food Grown Within 100 Miles Of...
No matter whom you ask, there seems to be at least one concern that arises time and time again about our food. The ascent of big food companies, which have allowed Americans to eat more foods, more...
View ArticleHow To Make Summertime Sun Tea
With this delightful sun tea recipe, you can easily make individual-sized jars of sun tea, each brewed with a different kind of tea and paired with specific fruit and herbs. Here’s a sample of some of...
View ArticleShred Corn Off The Cob The Redneck Way
Want to know a super quick way to cut corn off a cob? You’d better have a drill handy! TK Brenner from Higbee, Missouri, reveals the ‘redneck way’ of shredding kernels in a swift video demo. Watch the...
View ArticleGrow Chinese Water Chestnuts In A Backyard Kiddie Pool
Chinese water chestnuts are not actually a nut but a grass-like, aquatic plant. The part that is used for food is the tuber, or the bulb, of the plant. The water chestnut is popular in Chinese...
View ArticleHow to Dehydrate Bananas
Dehydrating bananas is a quick and easy way to make great banana chips for on-the-go munching and back to school treats. When re-hydrated: voila! banana pudding! It’s a great way to use up bananas as...
View ArticleHow To Grow And Pickle Cucamelons The Grape Sized Cukes
What Are Cucamelons you may ask. A Cucamelon is a cute, tiny and tangy fruit that looks like a mini watermelon. Cucamelon is also known as the Mexican Sour Gherkin, mouse melon or “Sandiita” or little...
View ArticleThe Fastest Way To Peel An Apple
Baking an apple pie or making applesauce, baked apples, or canning apples? Here is the easiest and fastest way I have found to peel an apple without resorting to fancy gadgets. Watch the video on the...
View Article4 Ways To Use Cauliflower to Eliminate Carbs
Many people choose to limit carbs in their diet, but that doesn’t mean you can not have mac and cheese and tater tots—well, made using cauliflower to replace macaroni, bread, and potatoes. Cauliflower...
View ArticleA Simple Way To Make Your Own Peanut Butter In 5 Minutes
Have you thought about making your own peanut butter? It’s actually quite easy. You just need to decide whether or not you want it chunky or creamy, roasted, or flavored. Whatever you decide, you can...
View ArticleAn Amazing Way to Prevent An Unused Portion Of An Avocado From Browning
This information might help you to prevent the unused portion of an avocado from browning. Take some cooking spray, like Pam, and spray a little bit on the unused avocado before storing in the...
View Article7 Great Depression Era Recipe and Tips to Help With Stretching Your Food Budget
During the Great Depression many people had to learned how to do more with less! During this ten year period the people had to become creative with their food budget so it would last. So they came up...
View Article30 Foods You Will Not Have To Buy Again
These 30 foods are some of our all time favorites – peanut butter, Nutella, refried beans, granola, mayonnaise and many, many more, and almost all of them are super quick and easy to make yourself so...
View ArticleHow To Make Homemade Applesauce
Homemade applesauce is one of those things that makes you wonder, after you whip up a batch, why more folks don’t make it. It truly is one of the easiest and most delicious...
View Article15 Secrets to Cooking In A Dutch Oven
Did you know that the term “Dutch oven” is something of a misnomer in that the pots are neither Dutch nor actual ovens. Rather, it refers to the casting process developed in Holland by which brass...
View Article12 Interesting Things You May Not Know About Pumpkins
Pumpkins look great on a doorstep, in an autumn display in the front yard, and taste great in a pie, but that’s not their only claim to fame. Did you know Pumpkin pie dates back to the colonial period,...
View ArticleMaking Bread From A 2,000 Year Old Recipe
Bread has been made all over the world for thousands of years. Today you can make bread using a modern bread-making machine and an oven. Traditional hand bread-making methods continues to be just as...
View ArticleHow To Make a Wendy’s Frosty With Three Ingredients
Do you get those late night cravings for a Wendy’s Frosty, and you really don’t want to get into the car and go to Wendy’s. My wife and I get that way at times. Instead of going to Wendy’s Then this...
View ArticlePasta Ready In One Minute Plus More Pasta Hacks
Traditional pasta cooking takes anywhere from 10 to 15 minutes. Most people learn to bring a large volume of salted water to a rolling boil, add a drop of olive oil so that the noodles wouldn’t stick...
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